Hotel Locarno Bloody Brunch is served à la carte or with the formula Bloody Mary all-you-can-drink, including two platters from the brunch menu.
Every Saturday and Sunday from 12,30 p.m.
Patrons are welcomed into an array of unique and intimate dining locations: the secret garden, the rooftop terrace, the Locarno Bar lounge, the Bellevie and 1925 dining rooms. The intimate atmosphere and subtle play of period charm and contemporary casual allure combine to create the perfect gathering spot for guests and locals alike.
At the helm of Chef Domenico Smargiassi and Head Mixologist Nicholas Pinna, The Bloody Brunch benefits from the highest quality ingredients and culinary creativeness.